My Discovery

March 23, 2009 at 2:29 am (Cook)

I just made a discovery that could possible change the rest of my life.

That discovery is this: HEB Brand Specialty Series Barbecue Sauce, Texas Edition tastes just like Rudy’s sauce, only better because it is thicker!  (Take a moment to read that again and let it sink in.)

In this photo, you can see the thickness, evident by the pooling and not running-ness of the sauce. (Can you believe I teach English? Me either.)  Notice also the big, black grinds of pepper and the glossy shine that will mirror the glaze in your eyes as you savor this pungent pool of heaven.

This is how I made my discovery:

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1 Comment

  1. A Moveable Feast » Blog Archive » Stationary cont. said,

    […] Then came some lettuce, purple cabbage, and sliced tomatoes.  I topped all of that with a spicy Texas barbecue sauce.  As a sandwich, it held it’s shape for about three bites, whereupon form gave way to […]

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